Daytime meals may prevent health issues for nightshift workers, NIH study finds
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BETHESDA, Md. - A new study from the National Institutes of Health suggests eating during the daytime could reduce health risks for people who work during the night shift.
Scientists said working at night disrupts the body’s circadian rhythms, or the 24-hour internal clock, which controls the sleep-wake cycles. They said the disruption could lead to a risk of developing diabetes, heart disease, and obesity. They also point to previous studies that have shown that eating during night shift work impairs the body’s ability to process sugar, or glucose.
NIH researchers conducted a study involving 19 healthy young participants which included seven women and 12 men. Researchers first tested their circadian rhythms by keeping them awake for longer hours and under dim light. The participants were then randomly assigned to receive one of two scheduled meals while simulating nightshift work conditions for two weeks.
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One group ate meals during both the daytime and nighttime, which researchers said is typical of nightshift workers. The other group ate only during the daytime.
The researchers then looked at the effects of the scheduled meals on circadian rhythms and metabolism.
They found that eating at night boosted glucose levels, which is a risk factor for people with diabetes while eating meals during the daytime prevented this effect. Average glucose levels for those who ate at night increased by 6.4% during the simulated night work. In contrast, those who ate during the daytime showed no significant increases in glucose.
Researchers also found that eating breakfast after waking at night significantly affected insulin levels during the night shift schedule, but eating breakfast during the day did not. Insulin signals cells to take in glucose, and diabetes often results from problems processing insulin.
"This study is the first to demonstrate the health benefits of exclusive daytime eating during night shift work in humans," the study’s author wrote.
However, the authors note that additional studies with real-life shift workers are needed to further prove the hypothesis.
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"This study reinforces the notion that when you eat matters for determining health outcomes such as blood sugar levels, which are relevant for night workers as they typically eat at night while on shift," lead researcher Dr. Sarah Chellappa University of Cologne in Germany said.
The study was funded by NIH’s National Heart, Lung, and Blood Institute (NHLBI), National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), and National Center for Advancing Translational Sciences (NCATS).
This story was reported from Los Angeles.